If you're looking for a simple, delicious, and dairy-free treat, this zucchini bread recipe is for you! Not only do you only need one bowl, but there's no need to wring out the zucchini, saving you time and effort. Perfect for breakfast, a snack, or even dessert, this zucchini bread is sure to become a favorite in your household.

Ingredients

• 2 cups of grated zucchini (use the large holes of a box grater)

• 2 large eggs

• ⅔ cup olive oil

• ½ cup sugar

• ½ cup packed dark brown sugar

• 1 tsp fine sea salt

• 1 tsp vanilla extract

• 1¼ tsp ground cinnamon

• ⅛ tsp nutmeg

• ¾ tsp baking soda

• ½ tsp baking powder

• 2 cups all-purpose flour

• 2 cups non-dairy chocolate chips

• 2 tbsp turbinado sugar

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Grease a loaf pan (one large or two small).

3. In a large mixing bowl, combine the grated zucchini, olive oil, eggs, sugar, dark brown sugar, vanilla, and sea salt. Use a fork to mix until well combined.

4. Add the ground cinnamon, nutmeg, baking soda, and baking powder to the bowl. Mix until these ingredients are fully incorporated.

5. Gradually add the flour to the bowl, mixing until just combined.

6. Fold in the chocolate chips.

7. Pour the batter into the greased loaf pan. Generously sprinkle the top with turbinado sugar for a crunchy topping.

8. Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the zucchini bread cool completely before slicing. Do not cover the bread while it cools, as this will help maintain the crunchy topping.

This dairy-free zucchini bread is perfect for breakfast, a snack, or even dessert. Enjoy the delicious blend of zucchini and chocolate chips in every bite!